Cost Control Restaurant Group® delivers a straight forward and no-nonsense approach to food purchasing.  There is power in numbers and we work with only the best independently run restaurants throughout New England while maintaining a simple, fair, and ethical platform for our network distributors.

We remove the traditional ordering responsibilities from the kitchen and implement a disciplined approach to buying.  This frees up valuable time for chefs to focus on the responsibilities of running a successful kitchen and allows for better monitoring of other important food cost variables that are often overlooked, such as; properly recording waste, tracking of employee meals, product rotation, and security of product. Through CCRG, chefs are able to take advantage of a service that allows them to better monitor food costs while putting more energy into what they do best – satisfying the customer.