Cost Control Restaurant Group’s® Purchasing Power delivers a straight forward and no-nonsense approach to food purchasing. We attain the best pricing structure that exists by working with only the best independent restaurants throughout New England and maintaining ethical guidelines with distributors we work with.
We remove the traditional ordering responsibilities from the kitchen and implement a disciplined approach to buying. This frees up valuable time for chefs to focus on the responsibilities of running a successful kitchen and allows for better monitoring of other important food cost variables that are often overlooked, such as; properly recording waste, tracking of employee meals, product rotation, and security of product. Through CCRG, chefs are able to take advantage of a service that allows them to better monitor food costs while putting more energy into what they do best – satisfying the customer.