Cost Control Restaurant Group®

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So Chefs Can Cook

And Owners Can Operate

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Start Controlling Your Costs Today

Some of Our Core Features

Cost Control Restaurant Group® (CCRG) offers 3-premium services to maximize our client's profitability.

Purchasing Power

Cost Control Restaurant Group® delivers a straight forward and no-nonsense approach to food purchasing. There is power in numbers and we work with only the best distributors and independently run restaurants throughout New England while maintaining a simple, fair, and ethical platform.

Menu Analysis

Let our Menu Analysis solution take the guesswork out of crafting a menu that is profitable, efficient, and popular with your customers. Do you know your theoretical food cost and which menu items are generating the most and least profit for your business? These, among many others, are just some of the analysis our software delves into for the betterment of your establishment and bottom line.

Rebate Services

CCRG partners with only the best manufacturers. When you purchase a product under one of the many key brands we have partnered with, not only are you committing to a consistent product, but you will also benefit from a new source of revenue to your bottom-line. This opportunity is made possible by buying scale we deliver at CCRG.

A Few Steps Ahead for Independent Restaurants.

Control your costs. Maximize menu profitability. Harness rebate dollars.

CCRG uses a proprietary software system that allows our clients to take control of their purchasing by establishing hard specifications of products and then leveraging our volume to negotiate one best price for all our members. Our technology levels the playing field for distributors and offers them the opportunity to close the blind gap that exists with restaurants ordering habits while devoting fewer resources to capture millions in sales.

Purchasing Power is the leverage you need to stay a step ahead of your competition.
Menu Analysis engineers your menu to maximize profitability and rid yourself of problems on your menu.
When you choose to purchase one of the many key brands available to all our members, you will benefit from a new source of revenue leveraged by the purchasing power of the group.
Reports are readily available to control your inventory, track your spending, and price your menu to maximum performance.
Owners can operate. Chef's can cook. CCRG controls your costs.

In Good Company

Check out what our client's have to say.

Menu Analysis: “I thought I knew what I was doing with my menu until I learned CCRG’s process. They generated over $24K in new gross profit just by convincing me to change 1-item. That was just the beginning. Our menu is now engineered to maximize our profitability and we know exactly which items are...
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Bob Wageman, Pearl

“Besides paying the lowest prices possible for the high quality products we use, the added bonus is CCRG allows chefs and owners to do what they do best. Chefs can cook. Owners can operate. CCRG does the purchasing. Restaurants that do not pay their bills well within their terms should not consider purchasing through CCRG....
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Peter Troutman, Scargo Cafe

“After the first month in this group our food cost percentage went down 3% . . . and that’s including the service fee in our cost-of-goods! We believe in CCRG and the leverage we have gained over the past 13-years to control our costs is paramount to our success.” – Todd Farmosa, Executive Chef

Todd Farmosa, 400 East

“I am a CPA who serves in the capacity of a controller for a seven-figure B.L.D. diner in Harvard Square, Cambridge called Zoe’s. The owner is the father of four children and works 80-hours per week. In the summer of 2008 we were stalled and making no progress on the bottom-line, even though our sales...
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Tom Brady, Zoe's

“Having done business with CCRG as a food sales representative and then worked for as an employee, I have seen how this purchasing organization works for both sides. CCRG employs a no-nonsense approach and will lower your food cost by consistently monitoring prices on every item you buy every time you order. This disciplined procedure coupled...
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Tiger Zakarian, Under Pressure