“Besides paying the lowest prices possible for the high quality products we use, the added bonus is CCRG allows chefs and owners to do what they do best. Chefs can cook. Owners can operate. CCRG does the purchasing. Restaurants that do not pay their bills well within their terms should not consider purchasing through CCRG. Chefs and restaurant owners are often passionate about what they do, but for operators who who run their restaurants as a business first and a passion second, then CCRG is a perfect match.
I am sincerely amazed at the results, and more importantly, the efficiency that we have achieved. CCRG’s first hand industry knowledge and assertive approach creates a competitive marketplace that assures smaller operations like ours, the best possible pricing on goods.
There is power in numbers and I look forward to the benefits associated with being a part of CCRG. The benefits of lower pricing are the meat and potatoes of this program. But the icing on the cake is the time that is saved, allowing our chef and culinary staff to concentrate on what they do best.”
– Peter D. Troutman, Co-Owner
