Menu Analysis:  “I thought I knew what I was doing with my menu until I learned CCRG’s process.  They generated over $24K in new gross profit just by convincing me to change 1-item.  That was just the beginning.   Our menu is now engineered to maximize our profitability and we know exactly which items are driving profits and got rid of those dragging us down.  There is no way I can stay ahead of constantly changing food costs and gear my menu accordingly without this service.  I’m proud to say we are now running our business like one of the ‘big guys’.” 

Purchasing:  “We have been using CCRG’s purchasing service since our opening in 2009.  At first, I was resistant because I looked at ordering as the chef’s job, but was quickly amazed by the amount of time and money we saved by allowing CCRG to do the work.  I no longer have to check on prices on a daily basis and that time I was wasting is now spent managing my menu, inventory, and kitchen operations.”

– Bob Wageman, Executive Chef @ Wellfleet Pearl (2009 – 2015)